7 Unexpected Ways to Enjoy Maple Honey

Raw maple honey isn’t just a sweetener—it’s a gourmet ingredient that unlocks unexpected flavor combinations. From cocktails to skincare, here are seven elevated ways to use Canadian Maple Honey that go far beyond tea and toast.

1. Maple Honey Latte

Swap plain syrup for 1 tbsp of maple honey in a double-shot latte. The maple undertones add depth without overpowering the espresso.

2. Burrata & Honey Drizzle

Plate fresh burrata, add flaky sea salt, then finish with a slow ribbon of maple honey. The creamy-salty-sweet trio is unforgettable.

3. Glazed Root Vegetables

Toss carrots or sweet potatoes with olive oil, rosemary, and 2 tbsp maple honey. Roast until caramelized and golden. The maple enhances earthiness beautifully.

4. Maple Old-Fashioned

Stir ¼ oz maple honey, 2 oz bourbon, and two dashes bitters over ice. Garnish with an orange peel for a smooth, maple-spiced finish.

5. Dijon-Maple Vinaigrette

Whisk 1 tbsp maple honey with 1 tbsp Dijon, olive oil, and a splash of apple cider vinegar. Luxe on kale, roasted beets, or even warm lentils.

6. Maple Honey-Glazed Halloumi

Sear slices of halloumi cheese in a hot pan, then drizzle with warm maple honey and a pinch of chili flakes. The contrast of salty, spicy, and sweet is next-level.

7. Maple Popcorn Brittle

Toss popcorn with roasted almonds, drizzle with maple honey, and bake briefly to crisp. Let it cool into a crunchy, salty-sweet brittle—gourmet snack meets indulgent treat.